Medium Organic Mussels, Hand Packed

The middle size, with 14 to 20 mussels per tin, hand packed, placed one by one. A size that works both for snacking and for spreading through a pasta or a rice dish. The mussels grow on ropes suspended in the Sea of Sagres, with organic certification, and go into the tin with only the broth they release under steam.

How to serve: cold, with a squeeze of lemon.

Two ingredients

Mussels and the broth they release as they cook, with zinc, iron, iodine and vitamins A and B12.

Ingredients and storage

Ingredients: mussel (mytilus galloprovincialis), water (cooking broth). No oil, no preservatives, and no flavorings.

Allergens: contains molluscs.

Origin: FAO 27.9.a, Northeast Atlantic.

Weight: 120 g net weight, 80 g drained. Per drained tin: 361 kJ / 86 kcal, 2 g of fat of which 0.6 g saturated, less than 0.5 g of carbohydrate, 17 g of protein, and 0.9 g of salt.

Storage: store in a cool, dry place, away from light. Once opened, keep refrigerated in a closed container and eat within 24 hours.