Medium Organic Mussels, Machine Packed

The same mussels and the same size as the hand packed medium, 14 to 20 per tin, with the filling done by machine. What changes is the way the meat is placed in the tin; what goes inside does not.

Two ingredients

Mussels and the broth they release as they cook, with zinc, iron, iodine and vitamins A and B12.

Ingredients and storage

Ingredients: mussel (mytilus galloprovincialis), water (cooking broth). No oil, no preservatives, and no flavorings.

Allergens: contains molluscs.

Origin: FAO 27.9.a, Northeast Atlantic.

Weight: 120 g net weight, 80 g drained. Per drained tin: 361 kJ / 86 kcal, 2 g of fat of which 0.6 g saturated, less than 0.5 g of carbohydrate, 17 g of protein, and 0.9 g of salt.

Storage: store in a cool, dry place, away from light. Once opened, keep refrigerated in a closed container and eat within 24 hours.