Small Organic Mussels, Machine Packed

The smallest size, with 16 to 25 mussels per tin, machine packed. Small meat, which spreads well over toast, salads, or a sauté. The size of the meat changes, what goes inside does not: organic mussels from Sagres and the broth they release while cooking, and nothing else.

Two ingredients

Mussels and the broth they release as they cook, with zinc, iron, iodine and vitamins A and B12.

Ingredients and storage

Ingredients: mussel (mytilus galloprovincialis), water (cooking broth). No oil, no preservatives, and no flavorings.

Allergens: contains molluscs.

Origin: FAO 27.9.a, Northeast Atlantic.

Weight: 120 g net weight, 80 g drained. Per drained tin: 361 kJ / 86 kcal, 2 g of fat of which 0.6 g saturated, less than 0.5 g of carbohydrate, 17 g of protein, and 0.9 g of salt.

Storage: store in a cool, dry place, away from light. Once opened, keep refrigerated in a closed container and eat within 24 hours.